Popeyes was found in 1972 in New Orleans by Al Copeland, who was gifted with twice as many taste buds as the average person.
He crafted the perfect fried chicken recipe with robust flavors and ingredients locally sourced from his native Louisiana.
Popeyes proudly celebrates Louisiana and New Orleans inspired flavors, traditions and soul in every bite.
Our food is characterized by the unique Cajun & Creole traditions. The chicken is marinated for 12 hours, hand breaded at the store and fried using our secret process. We have followed the same recipe for 50 years!
It’s chicken like you’ve never tasted, seen or heard before.
A varied menu including record breaking sandwiches and signature sides ensures there is something full of flavor to suit every taste.